WebSep 5, 2024 · Mix well and bring to boil. Add the mangai pieces, cover and cook for 5 to 7mins. At last, add the nethili fishes, cover and cook for about 2mins. Now the nethili curry is ready. Leave the curry for 5more minutes to separate the oil from the curry and then serve hot. Serving Suggestion: Serve nethili mangai meen kuzhambu with the fried nethili. WebNov 17, 2024 · Instructions. In a small bowl soak tamarind with some water while you prepare the other ingredients. Strain and Squeeze it and extract the juice out of it. set …
Nethili fish fry recipe, Nethili fry - Sandhya
WebDec 17, 2024 · How to make Nethili fish fry with step by step images. In a bowl add cleaned and washed nethili fish, to it add ginger garlic paste, salt, chilli powder, turmeric powder, … WebSprinkle few drops of water while mixing. Let the fish marinate for 30 minutes to an hour at room temperature. Heat vegetable oil / sunflower oil in a kadai until really hot. The masalas wont separate if fried in really hot … ccsnhsis
Nethili Meen Kulambu/ Anchovies Fish Curry/ Easy Meen Curry
WebAug 23, 2016 · Step 1) Heat a tbsp oil and add mustard seeds,cumin seeds,fenugreek seeds and pepper corns to temper.once you smell the aroma of the fenugreek seeds add garlic and shallots and saute it for a minute.Also add salt. Step 2) Add turmeric powder, Chili powder, coriander powder (my mom always says to use a little more coriander powder … WebJan 20, 2024 · Now add the desired quantity of tamarind pulp mixed with water. Let it boil until the raw smell of tamarind disappears. Add in washed Nethili ( Anchovies) and cook … WebNov 26, 2024 · Keep covered at least for 15 mins.Heat enough oil in a kadai – add the fish pieces into it.Add in batches. Pin. Flip over and fry.Fry until golden brown.Repeat to finish.Finally add curry leaves and fry until … butchered to make a roman holiday