WebOct 21, 2024 · In a small saucepan melt 2 Tablespoons butter over medium heat and which in the flour, salt and pepper. Add the whipping cream and stir for about 2 minutes until it starts to thicken. Add ¼ cup parmesan … WebSep 23, 2015 · Ingredients. 6 Yukon gold or russet potatoes (2 pounds/1 kg) 1 small or medium onion slices thin; For the sauce: 1/4 cup butter; 1/2 tsp minced garlic (optional)
Gratin of Potatoes with White Cheddar and Tarragon - Epicurious
WebThis search takes into account your taste preferences. Let the mixture heat until the cheeses melt and a smooth cream forms stirring often. Heat a large saute pan over low to medium heat. Sauté for 3 4 minutes until onions are translucent. Step 5 cook on low gradually adding cream until cheese melts and dip is heated through about 30 minutes. WebNov 11, 2024 · Baked Scalloped Potatoes with Cheese. 4 pounds Russet potatoes, peeled and sliced to 1/8-inch thick. 1 large white or yellow … dr. camara gastroenterologist in buffalo ny
Baked Scalloped Potatoes with Cheese (3 Kinds!) - Averie …
WebAug 20, 2004 · Step 2. In a heavy saucepan melt butter over moderately low heat and whisk in flour. Cook roux, whisking, 3 minutes and add broth in a stream, whisking. Bring sauce to a boil, whisking, and simmer ... WebNov 13, 2024 · Slice the potatoes: Using a potato peeler, peel the potatoes then slice thinly with a sharp knife or mandolin. Melt butter and grease a baking dish or casserole dish. Layer the potato slices in the prepared … WebAug 20, 2004 · Uncover and bake until potatoes are very tender and liquid bubbles thickly, about 50 minutes. Step 3. Dot potatoes with remaining cheese. Bake until cheese … dr. eckland orthopedics