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Cold induced sweetening in potato

WebIn this study, four genes with significant sequence homology to NtInvInhs were identified from potato and their possible contributions to cold-induced sweetening (CIS) of tubers were investigated together with StInv1, an acid invertase gene previously clarified corresponsive to CIS. WebJul 1, 2024 · Cold storage (2–4 °C) used in potato production to suppress diseases and sprouting during storage can result in cold-induced sweetening (CIS), where reducing sugars accumulate in tuber tissue ...

The transcription factor StTINY3 enhances cold-induced …

WebMar 1, 2024 · Potato cold-induced sweetening (CIS) is a major drawback restricting potato process industry. Starch degradation and sucrose decomposition are considered to be the key pathways in potato CIS. Our previous study showed that the RING finger gene SbRFP1 could slow down starch degradation and the accumulation of reducing sugars … WebPotato tubers must be stored at cold temperatures to prevent sprouting, minimize disease losses, and supply the processing industry with high quality tubers throughout the year. … filestream managed instance https://beaumondefernhotel.com

Gene expression profiles predictive of cold-induced …

WebApr 2, 2014 · Unlike reducing sugar accumulation during cold-induced sweetening (CIS) ... Sowokinos JR (2001) Biochemical and molecular control of cold-induced sweetening in potatoes. Am J Potato Res 78: 221–236. View Article Google Scholar 19. Loiselle F, Tai GCC, Christie BR (1990) Genetic components of chip color evaluated after harvest, cold … WebAug 11, 2024 · The accumulation of reducing sugars in cold-stored tubers, known as cold-induced sweetening (CIS), negatively affects potato processing quality. The starch to … WebNov 1, 2024 · The development of germplasm with resistance to common scab and cold-induced sweetening is a high priority for the potato (Solanum tuberosum L.) industry.A mapping population was developed from mating two individuals of a diploid family generated by crossing the susceptible cultivated potato clone US-W4 to the highly resistant wild … filestream length

Frontiers Alternative splicing: transcriptional regulatory network …

Category:Amelioration of cold-induced sweetening in potato by RNAi …

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Cold induced sweetening in potato

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WebOct 22, 2012 · Cold-induced sweetening, which occurs when potatoes are put in long-term cold storage, causes flavor changes and unwanted dark colors in fried and roasted … WebPotato tubers must be stored at cold temperatures to prevent sprouting, minimize disease losses, and supply the processing industry with high quality tubers throughout the year. Unfortunately, potato tubers accumulate reducing sugars, mostly glucose and fructose, during cold storage, which is referred to as cold-induced sweetening. During …

Cold induced sweetening in potato

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WebApr 14, 2024 · Cold-induced sweetening (CIS) causes considerable losses to the potato processing industry wherein the selection of potato genotypes using biochemical information has found to be advantageous. WebFeb 24, 2024 · Cold storage (2–4 °C) used in potato production to suppress diseases and sprouting during storage can result in cold-induced sweetening (CIS), where reducing …

WebComparable, low levels of VInv gene expression were observed in cold-stored tubers from wild potato germplasm stocks that are resistant to cold-induced sweetening. Thus, both processing quality and acrylamide problems in potato can be controlled effectively by suppression of the VInv gene through biotechnology or targeted breeding. WebAug 24, 2010 · The accumulation of reducing sugars in cold-stored potato (Solanum tuberosum) tubers, a phenomenon referred to as cold-induced sweetening (CIS; Dale …

WebMay 1, 2001 · The benefits of being able to process potatoes directly into chips or fries from cold storage (2 to 4 C) include less shrinkage, retention of dry matter, decreased disease loss, extended... WebOct 15, 2012 · Cold-induced sweetening, which occurs when potatoes are put in long-term cold storage, causes flavor changes and unwanted dark colors in fried and roasted potatoes. But long-term cold storage is …

Cold sweetening is when an enzyme, called invertase, causes changes in potato sugars during cold storage. The potato becomes more comprised of reducing sugars, … See more Researchers at the Vegetable Crops Research Center Unit in Madison, Wisconsin have developed a technology that decreases the activity of invertase; they shut down the … See more Cold sweetened potatoes are pretty much what they sound like. Potatoeshave to be stored at low temperatures to prevent sprouting and … See more

WebPotato varieties Nikulinsky, Symfonia, and Nevsky were used. All three varieties were found to accumulate sugars at low temperatures; the maximum accumulation of reducing … filestream non_transacted_access offWebIn this study, four genes with significant sequence homology to NtInvInhs were identified from potato and their possible contributions to cold-induced sweetening (CIS) of … filestream newgroome church lewesWebLow oxygen storage modulates invertase activity to attenuate cold-induced sweetening and loss of process quality in potato (Solanum tuberosum … filestream nextionWebJun 30, 2014 · Cold-induced sweetening (CIS) is the accumulation of reducing sugars in potato tubers at low storage temperatures. It is undesirable because it results in dark fry … groomed a horse crossword clueWebOct 29, 2012 · Cold-induced sweetening, which occurs when potatoes are put in long-term cold storage, causes flavor changes and unwanted dark colors in fried and roasted potatoes. Preventing activity of a key enzyme in potatoes could help boost potato quality by putting an end to cold-induced sweetening, according to U.S. Department of … groome chattanooga officeWebPotato varieties Nikulinsky, Symfonia, and Nevsky were used. All three varieties were found to accumulate sugars at low temperatures; the maximum accumulation of reducing sugars was observed at 4°C. It was found that the expression pattern of genes associated with cold-induced sweetening differs depending on the variety and storage duration. groome columbus georgia