WebJan 10, 2024 · Place the chocolate chips in a microwave-safe bowl; zap in your microwave in 30-second bursts until melted. Stir the frosting into the melted chocolate chips until … WebOct 4, 2024 · Empty the canned frosting into a large mixing bowl. Whip the frosting using an electric mixer (either hand mixer or stand mixer) for 2 to 3 minutes until fluffy and …
Easy Peanut Butter Frosting Fudge Recipe CDKitchen.com
WebAug 11, 2024 · let's make 2-ingredient fudge. In a large, microwave-safe bowl, place 2 ⅔ cups of white chocolate chips (2 ½ cups if using Ghirardelli) and one can of vanilla store-bought frosting. Microwave for 90 seconds at 70 percent power. Stir very well, using the residual heat to completely melt the chocolate. If you're using any mix-ins, stir them in ... WebThis recipe makes four small servings at less than 100 calories each, or two very generous helpings at still less than 190 calories. Dust the whipped topping with cocoa, cinnamon, … botboys
2 Ingredient Fudge with tons of combinations!
WebApr 2, 2024 · Thin it out. Since canned frosting is typically super thick, another way how to make store-bought frosting better is to make it thinner. Pour in some whipping cream into your mixer with the frosting, and beat … WebDec 18, 2011 · directions. Place the whole jar of peanut butter in a microwavable bowl and heat for about 1-2 minutes, make sure you can stir the peanut butter easily, then empty the container of frosting into the bowl and place back in the microwave for about 1 minute. Stir completely and the pour into a greased small rectangle shaped dish or dish can be ... WebMelt the chips in a microwave safe bowl, stirring every 30 seconds until smooth. Melt frosting until pourable, about 30 seconds. Mix together the chips and frosting and pour … hawthorne by the sea swampscott fish market